The famous Andhra style Egg curry is liked by both Vegetarians and Meat-eaters alike. This curry make the Sunday Lunch time a favorite and most enjoyable meal for the entire family.

Eggs – 5
Onions – 2 big,cut into small pieces
Tomato – 2 medium,cut into small pieces
Mustard seeds – 1/2 tsp
Cumin seeds – 1/2 tsp
Green chillies – 5 ,slit lengthwise
Curry leaves – few
Ginger garlic paste – 1 Tbsp
Red chili powdwer – 1 Tbsp
Turmeric powder – 1/4 tsp
Coriandar powder -1/4 tsp
Zeera powder – 1/4 tsp
Oil – 4 Tbsp
Salt – to taste

Egg Curry 2


  1. Take a pan and pour oil.
  2. Heat the oil and add mustard and cumin seeds.
  3. Let the mustard seeds splutter.
  4. Add green chillies,curry leaves.
  5. Add the onions,saute them little bit.
  6. Add little salt and turmeric.
  7. Fry until they are little brown.
  8. Add ginger garlic paste and fry it.
  9. Then add tomatoes and cook it on a medium flame until the oil starts separating out.
  10. Add remaining salt, chilli powder, zeera powder and coriander powder…cook them also.
  11. Poke the boiled eggs with fork or slightly slit vertically on four sides,with a knife and add them to the prepared gravy.
  12. Add little water ,mix everything and cover it with the lid.
  13. Cook it another 10 min.
  14. Add fresh cilantro, & switch off the stove. Set aside for 20 min so that eggs can imbibe the rich curry flavors.